Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, seaweed rice balls. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Seaweed Rice Balls is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Seaweed Rice Balls is something that I have loved my entire life. They’re nice and they look fantastic.
Guide to Make Seaweed Rice Balls
To get started with this recipe, we must prepare a few ingredients. You can have seaweed rice balls using 7 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Seaweed Rice Balls:
- Prepare 2 cups cooked rice, mashed
- Make ready 8-10 small roasted seaweed sheets, crumbled
- Make ready 1 tsp. soy sauce / salt to taste
- Prepare 1/2 tsp. sugar
- Get 1 tsp. sesame oil
- Get 1/4 tsp. red chilli flakes (opt)
- Make ready 1 tsp. roasted sesame seeds
Instructions
Instructions to make Seaweed Rice Balls:
- I have made use of 8-10 of these small roasted seaweed sheets.
- Mix all the ingredients (except sesame seeds) till everything is well combined.
- Wet your hands & take a little portion of the rice mix. Shape them into round balls. Make similar balls with the rest of the mix.
- Sprinkle the roasted sesame seeds over them.
- Serve with soy sauce, red chilli sauce, ketchup or any chutney a la Indian style.
As simple as that Recipe of Seaweed Rice Balls
So that is going to wrap this up for this special food seaweed rice balls recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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