How to Make Restaurant Style Dal Khichdi

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, restaurant style dal khichdi. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Restaurant Style Dal Khichdi is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Restaurant Style Dal Khichdi is something which I have loved my entire life. They’re nice and they look fantastic.

Steps to Prepare Restaurant Style Dal Khichdi

To begin with this particular recipe, we have to first prepare a few components. You can have restaurant style dal khichdi using 21 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Restaurant Style Dal Khichdi:

1. Get 1/4 cup washed and soaked rice (soaked for10min)
2. Make ready 1/2 cup washed and soaked toor dal & moong dal (soaked for10min)
3. Prepare 1 chopped onion
4. Get 2 medium sized tomato puree
5. Make ready 1/2 tsp mustard seeds
6. Take 1 tsp jeera
7. Take 3-4 curry leaves
8. Prepare 2 slit green chillies
9. Take 1 dried red chilli
10. Take 1/2 tbsp haldi powder
11. Get 1 tbsp coriander powder
12. Prepare 1 tbsp panner masala
13. Get 1/2 tbsp ginger garlic paste
14. Get As per taste Salt
15. Prepare 2 tbsp ghee
16. Take 1 tbsp oil
17. Get As required Water
18. Make ready for Garnishing:
19. Take As required Roasted Papad
20. Prepare As per taste Pickle
21. Take as required Onion and lemon slices

Instructions

Instructions to make Restaurant Style Dal Khichdi:

1. Firstly in a pressure cooker add soaked rice and dal together add water, salt and haldi powder then cook them for 3-4 whistle after 4 whistles cool down the cooker and then open the lid.
2. Meanwhile, take a bottom vessel add ghee as it heats add rai and green chilli as it splutters add onion and saute it for 2min or till it turns soft or in pink colour. Then add ginger garlic paste cook it for 1min then tomato puree and all dry masala and cook it for 2 mins.
3. As tomato puree leaves oil add above cooked dal rice mixture mix it well, add water as required for consistency and cook it for 5- 10 mins. Then turn off the gas.
4. Now for tadka heat oil in a pan, as oil heats add jeera, curry leaves and dry red chilli as it crackles turn off the gas. Now in a serving bowl add Khichdi then pour tadka on it serve hot with papad, pickle onion and lemon slice.

As simple as that How to Prepare Restaurant Style Dal Khichdi

So that’s going to wrap it up for this special food restaurant style dal khichdi recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page