Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, seafood rice balls. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Seafood Rice Balls is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Seafood Rice Balls is something that I’ve loved my whole life.
Steps to Prepare Seafood Rice Balls
To get started with this particular recipe, we have to prepare a few components. You can cook seafood rice balls using 5 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Seafood Rice Balls:
- Prepare 1 bowlful Cooked rice (warm)
- Get 2 tbsp Chirimen jako (semi-dried salted tiny sardines)
- Make ready 2 tbsp Salmon flakes (ready made)
- Get 2 tsp Nori Seaweed Paste
- Get 1 Fine chopped leek (optional)
Instructions
Instructions to make Seafood Rice Balls:
- Add the ingredients to the warm rice. Add as much shredded leeks as you like. Mix, mix.
- Mix all the ingredients together and form into your preferred shape.
As simple as that Guide to Prepare Seafood Rice Balls
So that is going to wrap it up with this exceptional food seafood rice balls recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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