Easiest Way to Make Ohagi-style Brown Rice Balls with Sesame Kinako Coating

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ohagi-style brown rice balls with sesame kinako coating. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ohagi-style Brown Rice Balls with Sesame Kinako Coating is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Ohagi-style Brown Rice Balls with Sesame Kinako Coating is something that I’ve loved my whole life.

Guide to Prepare Ohagi-style Brown Rice Balls with Sesame Kinako Coating

To begin with this recipe, we must first prepare a few components. You can cook ohagi-style brown rice balls with sesame kinako coating using 4 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Ohagi-style Brown Rice Balls with Sesame Kinako Coating:

1. Take 1 cooked rice: 1 rice bowl's worth Brown rice
2. Take 1 tbsp Ground black sesame seeds
3. Make ready 1 tbsp Kinako
4. Prepare 1 tsp Raw beet sugar (or white sugar)

Instructions

Steps to make Ohagi-style Brown Rice Balls with Sesame Kinako Coating:

1. Combine the sesame seeds, kinako, and sugar into a small bowl and mix.
2. Divide the brown rice up into 4-6 parts. Wrap each piece with cling wrap and twist-tie into a ball.
3. Add the balls to the Step 1 mixture of dry ingredients, and lightly shake the bowl to coat.
4. Transfer to a serving plate and they're done. Top with plenty of the remaining sesame and kinako and enjoy.

As simple as that Simple Way to Make Ohagi-style Brown Rice Balls with Sesame Kinako Coating

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