How to Prepare Chilli Paneer Restaurant Style

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chilli paneer restaurant style. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chilli Paneer Restaurant Style is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chilli Paneer Restaurant Style is something which I’ve loved my entire life.

Guide to Make Chilli Paneer Restaurant Style

To get started with this particular recipe, we have to prepare a few components. You can have chilli paneer restaurant style using 15 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chilli Paneer Restaurant Style:

1. Make ready 200 gm Paneer-
2. Make ready 1 cup Oil -
3. Prepare 2-3 pieces Capsicum -
4. Get 4-. 5 pieces Cubed onion -
5. Take -6-7 Garlic
6. Take 4-5 table spoon Soya sauce -
7. Get 4-5 table spoon Chilli sauce -
8. Prepare 4-5 table spoon Tomato sauce -
9. Get 2 cup gram flour -
10. Take 1 cup Corn flour-
11. Get -4-5 pods Black pepper
12. Take to taste Salt-
13. Get 1/2 teaspoon Turmeric powder-
14. Prepare 2 to3 pods Green chilli -
15. Make ready Water- according to needs

Instructions

Instructions to make Chilli Paneer Restaurant Style:

1. Add cornflour, gram flour, crushed black pepper, salt, turmeric powder and little water mix together to make a batter add paneer and coat the batter.
2. Heat oil in a deep pan for shallow frying, check if the oil is hot enough. Now fry the paneer in the hot oil. Stir and fry them until crispy. Drain to a kitchen tissue. paper
3. Take a kadai at 2 tablespoon oil, at finely chopped garlic, then add cubed onion. Stir and fry for 3 minutes then add diced capsicum soute for 4 to 5 minutes. Add red chilli sauce, green chilli sauce and soya sauce, stir it to 2 to 3 minutes. Then add cornflour starch add paneer and cook it for another 3 to 4 minutes.
4. Taste the salt and if needed adjust it. Paneer chilli is ready to serve it with naan, fried rice, chapati etc

As simple as that How to Make Chilli Paneer Restaurant Style

So that’s going to wrap this up with this exceptional food chilli paneer restaurant style recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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