How to Make Japanese Brown Rice Balls with Seaweed and Seeds (and avocado, lime and wasabi filling)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, japanese brown rice balls with seaweed and seeds (and avocado, lime and wasabi filling). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese Brown Rice Balls with Seaweed and Seeds (and avocado, lime and wasabi filling) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Japanese Brown Rice Balls with Seaweed and Seeds (and avocado, lime and wasabi filling) is something that I’ve loved my entire life.

Recipe of Japanese Brown Rice Balls with Seaweed and Seeds (and avocado, lime and wasabi filling)

To get started with this particular recipe, we have to first prepare a few ingredients. You can have japanese brown rice balls with seaweed and seeds (and avocado, lime and wasabi filling) using 13 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Japanese Brown Rice Balls with Seaweed and Seeds (and avocado, lime and wasabi filling):

1. Get 1 avocado
2. Make ready 1 lime
3. Take 1/4 teaspoon wasabi paste
4. Make ready 1 cup brown sushi rice
5. Prepare 2 cups water
6. Make ready 1 splash Mirin
7. Take 1 splash brown rice vinegar
8. Take 1 sprinkle of Aonori Seaweed (or seaweed of your choice)
9. Get 1 sprinkle of Furikake
10. Get 1 sprinkle of Shichimi Togarashi
11. Take 1 sprinkle of black sesame seeds
12. Make ready 1 sprinkle of white sesame seeds
13. Take 1 wedge of lime (optional)

Instructions

Instructions to make Japanese Brown Rice Balls with Seaweed and Seeds (and avocado, lime and wasabi filling):

1. Wash the sushi rice under running water. Add the rice to the pan and bring the water to the boil. Reduce heat, cover with a lid and simmer for 35 minutes. Turn off the heat and allow to steam for a further 10 minutes. If you feel that the water has absorbed, turn off the heat a little earlier rather than burn it to the bottom. Season the sushi rice with a splash of mirin and rice wine vinegar. It is best to make the balls when the rice has cooled but is still warm.
2. Cut the avocado into small cubes. Mix the juice of ½ a lime and wasabi and lightly whisk and tip over the avocado squares. This will add flavour but will also stop them from going brown.
3. Place a tablespoon of rice in wet hands, add a square of avocado in the middle and roll into a ball. You can use kitchen wrap if you prefer. Roll the ball in your choice of seaweeds or seeds. Allow to cool and chill for at least an hour if you are transporting them(this will stop them breaking. Enjoy :)

As simple as that Recipe of Japanese Brown Rice Balls with Seaweed and Seeds (and avocado, lime and wasabi filling)

So that’s going to wrap it up for this special food japanese brown rice balls with seaweed and seeds (and avocado, lime and wasabi filling) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page