Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, freddo cappuccino. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Freddo Cappuccino is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Freddo Cappuccino is something that I have loved my entire life.
Recipe of Freddo Cappuccino
To begin with this particular recipe, we must first prepare a few components. You can have freddo cappuccino using 5 ingredients and 10 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Freddo Cappuccino:
Get 2 shots espresso
Make ready 100 ml full fat milk, cold from the fridge
Prepare Sugar (according to your liking)
Make ready cubes Ice
Take Grounded cinnamon or chocolate powder
Instructions
Instructions to make Freddo Cappuccino:
Prepare the coffee in the espresso machine. Get two shots of espresso.
If you want to put sugar in your coffee now is the time, that the coffee is still hot and the sugar will melt.
Put the sugar in the coffee and give it a good stir.
Put the coffee in a mixing jar with two ice cubes and give it a good stir with a hand mixer.
Place your coffee in a glass half filled with ice.
Prepare your froth milk. The milk needs to be very cold, so take it out from the fridge the very last moment.
Put your milk in the mixing jar and stir it until you get a rich froth and the milk thickens.
Put your milk in the mixing jar and stir it until you get a rich froth and the milk thickens.
You can top it up with cinnamon or chocolate powder.
Enjoy your coffee like a Greek!
As simple as that Easiest Way to Make Freddo Cappuccino
So that’s going to wrap it up for this exceptional food freddo cappuccino recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!