Simple Way to Make Melty Cheese Rice Balls

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, melty cheese rice balls. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Melty Cheese Rice Balls is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Melty Cheese Rice Balls is something which I’ve loved my whole life.

Easiest Way to Prepare Melty Cheese Rice Balls

To begin with this recipe, we have to prepare a few ingredients. You can have melty cheese rice balls using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Melty Cheese Rice Balls:

1. Prepare 500 grams Plain cooked rice
2. Prepare 1/2 Onions (minced)
3. Take 50 grams Corn (frozen)
4. Prepare 30 grams Shirasu (boiled and dried baby sardines)
5. Prepare 30 grams Hijiki seaweed (stewed)
6. Make ready 1 Salt
7. Make ready 1 Pepper
8. Take 3 tbsp Ketchup
9. Make ready 100 grams Easy melt cheese
10. Get 2 tbsp Cake flour
11. Make ready 1 Egg, beaten
12. Prepare 50 grams Panko (for coating)

Instructions

Steps to make Melty Cheese Rice Balls:

1. Heat onions in a pan until they become tender, then in the following order, stir in hijiki, rice, corn, and shirasu, then season with salt, pepper and ketchup.
2. Let it cool down to handling temperature.
3. Place easy melt cheese inside one ball of fried rice, and roll into a ball.
4. Like this…
5. Coat evenly and thoroughly in cake flour, dredge in egg, then panko.
6. Deep fry in oil on medium heat for three minutes until they are deep golden and crispy.
7. Serve them up while piping hot.

As simple as that How to Prepare Melty Cheese Rice Balls

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