Recipe of Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar

Winifred Townsend   20/07/2020 20:49

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1491
  • 😎 Rating: 4.6
  • 🍳 Category: Dinner
  • 🍰 Calories: 214 calories
  • Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar
    Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar

    Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, klepon labu kuning / pumpkin sticky rice balls with palm sugar. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar is something that I have loved my entire life.

    Steps to Prepare Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar

    To begin with this particular recipe, we must prepare a few ingredients. You can cook klepon labu kuning / pumpkin sticky rice balls with palm sugar using 11 ingredients and 11 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar:

    1. Get 100 grams pumpkin purée
    2. Get 100 grams glutinous rice flour
    3. Prepare 2 tbsp thick coconut cream
    4. Make ready 1/2 tbsp salt
    5. Prepare Water for boiling
    6. Take Filling:
    7. Get 6 tbsp shredded palm sugar
    8. Take Topping (Steam everything):
    9. Make ready 6 tbsp shredded coconut
    10. Take 1/2 tbsp salt
    11. Get 1 pandan leaf

    Instructions

    Steps to make Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar:

    1. Put together the pumpkin purée, glutinous rice flower and salt. Mix well.
    2. Then add in the coconut cream. Mix well again.
    3. Take 1 tbsp of the pumpkin dough. Shape into a ball then flaten it out. The fill with shredded palm sugar. Shape into a ball.
    4. Do until everything is done.
    5. Put some water in a pan. Let it boil.
    6. When boiling. Add in the balls.
    7. When they float, they are cooked. Take them out and let them rest.
    8. Put the steamed coconut on a tray.
    9. Then dunk in the pumpkin balls on the coconut. Coat them all.
    10. Serve.
    11. Usually serve on a "bowl" made out of banana leaves. But I don't know how to make it 😆 sooo, let's serve them on a plate instead 😁

    As simple as that Recipe of Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar

    So that’s going to wrap it up with this special food klepon labu kuning / pumpkin sticky rice balls with palm sugar recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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