Simple Way to Make Restaurant style malai kofta

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, restaurant style malai kofta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Restaurant style malai kofta is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Restaurant style malai kofta is something which I’ve loved my entire life.

Guide to Prepare Restaurant style malai kofta

To begin with this recipe, we have to first prepare a few ingredients. You can cook restaurant style malai kofta using 35 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Restaurant style malai kofta:

1. Prepare For kofta balls
2. Take 300 gram cottage cgeese
3. Get 1 boiled potato
4. Get 1 tsp mixed dry nuts for filling
5. Get Salt as per taste
6. Make ready 1 green chillie
7. Get 1/2 tsp ginger garlic paste
8. Take 4 tsp refined flour
9. Make ready 2 tsp rice flour
10. Take 2 tsp refined and rice flour mixture
11. Take as needed Oil for frying
12. Prepare for Gravy
13. Make ready 1 bay leaf
14. Prepare 1/2 inch cinnamon stick
15. Prepare 3 cloves
16. Make ready 2 green Cradamom
17. Get 1 tsp ginger garlic paste
18. Take 1 tsp cumin seed
19. Make ready 1 onion slice
20. Get 2 tomato chopped
21. Get 2-3 green chillies chopped
22. Prepare 2 tsp oil
23. Make ready 1 tsp butter
24. Prepare 1/2 cup Fresh cream
25. Prepare 2 tsp curd
26. Prepare Milk as per gravy
27. Take Salt as per taste
28. Get 1/2 tsp Turmeric powder
29. Get 1/2 tsp Red chilli powder
30. Prepare 1/2 tsp Garam masala
31. Make ready 1/2 tsp Coriander powder
32. Prepare 1 tsp dry roast dried fenugreek leaves
33. Get For garnishing
34. Get as needed Fresh coriander
35. Make ready as needed Fresh cream

Instructions

Instructions to make Restaurant style malai kofta:

1. Take all the ingredients,slice onion,chop tomato
2. In a pan take butter and oil add grounded spices with onion saute for 2 min
3. Add dry spices, tomato and cook till tomato mushy, add 1 cup water cover with lid and cook for 5 min
4. Grate cottage cheese,mash potato and add all the ingredients and make croquettes or balls
5. Stuff nuts and coat with refined and rice flour
6. Deep fry till golden brown
7. Cool down mixture blend and make a paste,add again in a pan cook with lid for 5 -7 till oil separate, add crem and curd stir continuously.as per gravy add milk
8. Add dry roast dried fenugreek leaves and serve in a bowl all balls and pour gravy over it.garnish with cream and fresh coriander
9. Note : mix kofta in a gravy at the time of serving

As simple as that Steps to Prepare Restaurant style malai kofta

So that’s going to wrap it up for this exceptional food restaurant style malai kofta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page