Easiest Way to Make Ivy Gourd Chutney

Jesus Davidson   26/10/2020 15:38

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 1180
  • 😎 Rating: 4
  • 🍳 Category: Dessert
  • 🍰 Calories: 162 calories
  • Ivy Gourd Chutney
    Ivy Gourd Chutney

    Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ivy gourd chutney. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Ivy Gourd Chutney is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Ivy Gourd Chutney is something which I’ve loved my whole life. They are fine and they look fantastic.

    Steps to Make Ivy Gourd Chutney

    To get started with this particular recipe, we have to prepare a few components. You can cook ivy gourd chutney using 12 ingredients and 3 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Ivy Gourd Chutney:

    1. Take 200 gms Ivy Gourd
    2. Get 1 tsp Salt
    3. Take 1 tsp Turmeric powder
    4. Prepare 1 tbsp Red chilli powder
    5. Prepare 5-6 Or Green chillies
    6. Take 1 tsp Ginger Garlic paste
    7. Prepare 3 tbsp Lemon juice
    8. Make ready 2 Tomatoes chopped
    9. Make ready 3 tbsp Oil
    10. Make ready 1 tsp Black Mustard seeds
    11. Make ready 10 Curry leaves
    12. Make ready 1 tsp Red chilli flakes

    Instructions

    Instructions to make Ivy Gourd Chutney:

    1. Heat a teaspoon of Oil. Add asafoetida and ginger garlic paste. Followed by green chillies and tomatoes. Saute with all the spices added. And finally add Ivy Gourd slices. Keep it covered. Do not cook for a long time. The raw smell should be gone. That's it. Squeeze a medium sized Lemon on top and take it off the heat.
    2. After done, transfer everything to a blender to get a smooth paste. Add the tempering on top and serve it with Plain boiled rice, Pulaos, Chapatis, Rotis and even as a dip for Pakoras and Bhajiyas.
    3. A lovely variation to the same old and boring chutneys. This one is tangy and spicy too, perfect to go with any Indian palate. I even served it with Fried Momos. It was a huge hit with my family and friends. Everyone liked it a lot. Ivy Gourd is one such vegetable that is bland according to many. But when made this way, iam sure they will change their minds. Try this for your loved ones right away and enjoy your day. Happy Cooking Everyone!

    As simple as that Recipe of Ivy Gourd Chutney

    So that’s going to wrap this up with this special food ivy gourd chutney recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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