Easiest Way to Prepare Dondakaya (Ivy Gourd) fry

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dondakaya (ivy gourd) fry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Dondakaya (Ivy Gourd) fry is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Dondakaya (Ivy Gourd) fry is something which I have loved my entire life.

Easiest Way to Prepare Dondakaya (Ivy Gourd) fry

To get started with this particular recipe, we have to prepare a few ingredients. You can have dondakaya (ivy gourd) fry using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Dondakaya (Ivy Gourd) fry:

1. Take 1.5 tablespoons oil
2. Get 250 gms dondakaya (ivy gourd)
3. Make ready 2/3 green chillies
4. Get 1 tablespoon ginger garlic paste
5. Prepare 1 teaspoon turmeric, chilli powder, cumin, mustard, chana dal and urad dal
6. Take Salt per taste

Instructions

Instructions to make Dondakaya (Ivy Gourd) fry:

1. Clean and cut ivy gourd, chilies as shown in the pics below.
2. Heat oil in a pan on medium flame and add cumin, mustard, chana dal and urad dal once oil is hot. Once it’s starts to splutter, add ginger garlic paste and cook till the raw smell goes. Add ivy gourd and chilies and mix well.
3. Add turmeric, chilli powder and salt and mix well and let it cook for 15-20 mins in low flame. Keep stirring in between and add a spoonful of water if necessary. Enjoy with rice or roti.

As simple as that Recipe of Dondakaya (Ivy Gourd) fry

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