Simple Way to Prepare Ivy gourd-Carrot Kachumber

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ivy gourd-carrot kachumber. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ivy gourd-Carrot Kachumber is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Ivy gourd-Carrot Kachumber is something that I’ve loved my whole life. They are nice and they look wonderful.

Recipe of Ivy gourd-Carrot Kachumber

To begin with this particular recipe, we must prepare a few ingredients. You can cook ivy gourd-carrot kachumber using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Ivy gourd-Carrot Kachumber:

1. Prepare 1/2 cup finely chopped ivy gourd(tondli)
2. Prepare 1/2 cup finely chopped carrot
3. Make ready 1/2 cup grated cucumber
4. Prepare 1/4 cup grated coconut
5. Get 1/4 cup finely chopped fresh coriander leaves
6. Get 2 green chillies finely chopped
7. Make ready 1 tbsp lemon juice
8. Prepare to taste Salt
9. Prepare 2 tbsp oil
10. Take 1 pinch asafoetida (hing)

Instructions

Instructions to make Ivy gourd-Carrot Kachumber:

1. In kadhai heat oil add asafoetida. Add chopped ivy gourd and carrot. Saute on low flame.. until they changed colour.
2. Off the flame and cool.
3. Add grated cucumber, coconut, chopped green chillies, coriander leaves, salt, lemon juice to cooled ivy gourd and carrot mixture. Mix well.
4. Remove in serving bowl. Serve Delicious Ivy gourd- Carrot Kachumber.
5. Ivy gourd/ Tendli/ Tindora I used

As simple as that Steps to Prepare Ivy gourd-Carrot Kachumber

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