Easiest Way to Make Ivy Gourd Sabzi

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ivy gourd sabzi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ivy Gourd Sabzi is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Ivy Gourd Sabzi is something that I have loved my whole life.

Recipe of Ivy Gourd Sabzi

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ivy gourd sabzi using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Ivy Gourd Sabzi:

1. Take 250 grams Ivy Gourd
2. Take 1 tsp Oil
3. Get 3/4 tsp Mustard Seeds
4. Make ready Pinch Hing
5. Make ready 1 tsp Red Chilli Powder
6. Get 1/2 tsp Turmeric Powder
7. Make ready 1 tsp Coriander Cumin Powder
8. Make ready to taste Salt
9. Get Handful Chopped Fresh Green Coriander Leaves for garnishing

Instructions

Steps to make Ivy Gourd Sabzi:

1. Wash ivy gourd and remove the tip and tail ends. Cut in round slices and soak in water.
2. Heat up the oil in a pan on medium flame. Add mustard seeds and hing. Once the mustard seeds splutter and spices like red chilli powder, coriander cumin powder and turmeric powder.
3. Mix well spices and cook for a minute. Add sliced ivy gourd and salt. Mix well. Cover and cook till ivy gourd is cooked completely stirring occasionally. Switch off the flame.
4. Garnish with chopped fresh green coriander leaves and serve hot with roti and rice and dal.

As simple as that Recipe of Ivy Gourd Sabzi

So that is going to wrap this up with this exceptional food ivy gourd sabzi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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