Steps to Make Tendli Bhaat Ivy Gourd

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tendli bhaat ivy gourd. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tendli Bhaat Ivy Gourd is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Tendli Bhaat Ivy Gourd is something that I’ve loved my entire life. They’re fine and they look wonderful.

Steps to Make Tendli Bhaat Ivy Gourd

To get started with this recipe, we have to prepare a few ingredients. You can have tendli bhaat ivy gourd using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Tendli Bhaat Ivy Gourd:

1. Prepare 100 gm Kundri / Ivy Gourd washed and halved
2. Get 100 gm basmati rice
3. Make ready 1 inch cinnamon stick
4. Prepare 2-3 cloves
5. Take 2-3 green cardamoms
6. Take 1/2 tsp mustard seeds
7. Prepare 2-3 green chilli slit
8. Make ready 1/2 tsp turmeric powder
9. Make ready 1/2 tsp red chilli powder
10. Get For Spice Powder
11. Get 1/2 cup grated coconut
12. Prepare 1/2 tsp Shahi jeera/cumin seeds
13. Take 1/2 tsp whole coriander seeds
14. Make ready 2-3 cloves
15. Take 1-2 green cardamoms
16. Prepare 2 Tbsp oil
17. Make ready 1/2 cup water
18. Get to taste Salt
19. Prepare 1 Tbsp grated coconut to garnish
20. Prepare 1 spring coriander leaves to garnish

Instructions

Instructions to make Tendli Bhaat Ivy Gourd:

1. Wash and halve the Kundri / Ivy Gourd. Set aside.
2. Roast the ingredients under ‘Spice Powder’ section for a min and in a blender make a powder. Set aside
3. In a wok heat oil and add mustard seeds. When it splutters add slit green chillies and cardamom seeds, cinnamon stick, cloves and stir for 1 mins. Add halved Kundri / Ivy Gourd and fry for 2-3 mins
4. Add red chilli powder, turmeric powder and stir. Add water and cover to cook for 3-4 mins
5. In a wok boil water and add the rice to cook 3/4. Set aside
6. To the wok where the Kundri / Ivy Gourd is cooked add the ‘Spice Powder’ and stir for 4-5 mins
7. Add cooked rice and stir very well. Add salt and stir once more
8. Plate it and garnish with grated coconut and coriander leaves. Enjoy hot

As simple as that Guide to Make Tendli Bhaat Ivy Gourd

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