Recipe of Ivy gourd stir fry

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, ivy gourd stir fry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ivy Gourd is known by different names in Indian languages like Tindora, Kovakkai, Dondakaya, Tendli. It can be cooked in many variations. Dondakaya fry or tindora fry recipe - learn to make simple ivy gourd stir fry in andhra style.

Ivy gourd stir fry is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Ivy gourd stir fry is something that I’ve loved my whole life.

Recipe of Ivy gourd stir fry

To begin with this recipe, we must first prepare a few ingredients. You can cook ivy gourd stir fry using 14 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Ivy gourd stir fry:

1. Take 250 gms ivy gourd
2. Prepare 1 tbs peanut coarsely grounded
3. Make ready 1 tbs dry grated coconut
4. Take 1 tsp sesame seeds coarsely grounded
5. Get 1 tsp chilli ginger paste
6. Make ready 1 whole red chilli
7. Take 1/2 tsp mustard seeds
8. Take 1/4 tsp cumin seed
9. Prepare 1/4 tsp turmeric powder
10. Get 1/4 tsp asafoetida
11. Get leaves Few curry
12. Prepare To taste salt
13. Take 1/4 tsp sugar
14. Make ready 1 tbs oil

A classic south Indian vegan Ivy Gourd (Tindora) curry with spicy fennel powder. It is perfect for rice or roti. It is one of the healthiest vegetables and good for You can make this in few minutes. This stir fry is healthy and goes well with plain rice or any gravy.

Instructions

Steps to make Ivy gourd stir fry:

1. Clean ivy gourd, cut into pieces and grind coarsely.
2. Heat oil in pan add whole dry red chilli, mustard seeds when splutter add cumin seed when splutter add curry leaves and remaining ingredients (except ivy gourd and sugar) saute for 2 minutes.
3. Now add ivy gourd mix well and cook for 4-5 minutes add sugar and cook for 2 minutes.

You can make poriyal/stir fry with almost all. Indian Ivy Gourd is a widely consumed vegetable, available in India through out the year. Called Dondakaya (Telugu) or Tindora/Tondli (Hindi) This stir-fry recipe is simple, though the preparation part of slicing the gherkins is time-consuming, but worth the effort. The dondakaya stir-fry has a nice. Cut the ivy gourds into pieces and keep aside.

As simple as that Easiest Way to Prepare Ivy gourd stir fry

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