Steps to Prepare Kovakkai Poriyal/Ivy Gourd Fry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kovakkai poriyal/ivy gourd fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kovakkai Poriyal/Ivy Gourd Fry is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Kovakkai Poriyal/Ivy Gourd Fry is something that I have loved my entire life. They are fine and they look wonderful.

Recipe of Kovakkai Poriyal/Ivy Gourd Fry

To get started with this particular recipe, we have to prepare a few components. You can have kovakkai poriyal/ivy gourd fry using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Kovakkai Poriyal/Ivy Gourd Fry:

1. Take 1/2 kg Kovakkai/ Ivy Gourd
2. Prepare 2 tsp Oil
3. Prepare 1/4 tsp Mustard seeds
4. Take 1 Medium Size Onion chopped
5. Take Curry leaves few
6. Prepare 1 Dry Red Chillies broken
7. Get 1/4 tsp Turmeric powder
8. Make ready 1 tsp Sambar powder
9. Get Salt-as per your taste
10. Make ready Water-as required

Instructions

Instructions to make Kovakkai Poriyal/Ivy Gourd Fry:

1. Wash and cut the Kovakkai/ Ivy Gourd into thin round slices.
2. In a kadai, add oil. Once oil gets heat, add mustard seeds. Let it splutter.
3. Add onions, curry leaves and dry red chilli. Saute till onions becomes translucent.
4. Add turmeric powder. Saute for a minute.
5. Then add the sliced Kovakkai/ ivy gourd, sambar powder and salt. Saute well.
6. Add required water. Cover with a lid and cook till Kovakkai/ ivy gourd gets cooked.
7. Now it's ready to serve. Serve as a Sidedish for your lunch.

As simple as that Recipe of Kovakkai Poriyal/Ivy Gourd Fry

So that’s going to wrap it up with this special food kovakkai poriyal/ivy gourd fry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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