Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ivy gourd kovaikkai fry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ivy gourd Kovaikkai fry is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Ivy gourd Kovaikkai fry is something that I have loved my whole life.
Kovakkai Fry is simple, delicious recipe that can be done quickly as a side dish or as a snack. Ingredients: Kovakkai / Ivy Gourd Salt Oil Chilli Powder. Kovakkai vathal (Ivy Gourd Fryums) is a very new variety of vathal (Fryums) for me.
Recipe of Ivy gourd Kovaikkai fry
To begin with this recipe, we must prepare a few ingredients. You can cook ivy gourd kovaikkai fry using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Ivy gourd Kovaikkai fry:
- Make ready 250 gm Ivy gour
- Get 1 tsp Mustard seeds
- Take 1 tsp Urad dal
- Get as needed Curry leaves
- Get 1/2 tsp Turmeric powder
- Get 1 tsp Coriander powder
- Prepare 2 tsp Chilli powder
- Prepare to taste Salt
- Get 2 tsp Oil
The more you fry, the more brown and yummy its gonna get. How to Make Ivy gourd fry. Wash and cut kovakkai lengthwise and slit into two pieces. Kovakkai is Ivy Gourd in English.
Instructions
Instructions to make Ivy gourd Kovaikkai fry:
- Add oil in a pan. Put mustard seeds & allow it splutter.
- Add Urad dal, curryleaves
- Add ivy gourd,turmeric powder and salt. Mix well and cook until soft.
- Add coriander and chilli powder. Mix well
- Fry until crispy
In the Telugu language, it is called Dondakaya. Kovakkai fry is one of those easy recipes that I make at times to go as a side veggie dish with dal-rice or chapatis. For me it easy to make and all I need is to chop the kovakkai and then. Ivy gourd has been classified as a herb in Thai and ayurvedic medicine. The parts used in diabetes treatment are the leaves, but the primary use of ivy gourd is culinary, and it is considered a vegetable.
As simple as that Easiest Way to Make Ivy gourd Kovaikkai fry
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