Recipe of Stir Fried Ivy Gourd Masala

Zachary Hayes   02/09/2020 12:08

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 1325
  • ๐Ÿ˜Ž Rating: 4.2
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 188 calories
  • Stir Fried Ivy Gourd Masala
    Stir Fried Ivy Gourd Masala

    Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir fried ivy gourd masala. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

    Stir Fried Ivy Gourd Masala is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Stir Fried Ivy Gourd Masala is something which I have loved my whole life. They are fine and they look wonderful.

    Simple Way to Make Stir Fried Ivy Gourd Masala

    To get started with this recipe, we must first prepare a few ingredients. You can cook stir fried ivy gourd masala using 9 ingredients and 3 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Stir Fried Ivy Gourd Masala:

    1. Prepare 1/2 kg Ivy Gourd
    2. Prepare 1 tsp Ginger garlic paste
    3. Prepare 1/8 tsp Asafoetida
    4. Get 1 tsp Salt or to taste
    5. Make ready 1 tbsp Red Chilli powder
    6. Get 1 tsp Kitchen King Masala
    7. Take 1 small bunch Coriander Leaves finely chopped
    8. Take 2 tbsp Ghee or Oil
    9. Take 2 Onions finely chopped

    Instructions

    Instructions to make Stir Fried Ivy Gourd Masala:

    1. Wash and cut semi thick round slices of the Ivy Gourd. You can cut thinner slices too. It's your choice altogether.
    2. In a pan, heat some Ghee and add the Ginger Garlic paste. Saute it for a few seconds and then add in the Asafoetida and the Onions. Saute until translucent and now add the other ingredients as well. Saute until aromatic on a low heat. Cover and cook for nearly 10-12 minutes. Do not over cook it. It should retain the crunch. It will be done in 20-25 minutes. But if you want it a bit crunchier, stir fry for a little longer time.
    3. Garnish with Coriander Leaves and serve hot. It goes very well with plain boiled Rice and Daal.

    As simple as that Easiest Way to Prepare Stir Fried Ivy Gourd Masala

    So that is going to wrap it up for this special food stir fried ivy gourd masala recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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