Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, granny's round onigiri rice balls. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Granny's Round Onigiri Rice Balls is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Granny's Round Onigiri Rice Balls is something which I’ve loved my whole life. They’re nice and they look fantastic.
Recipe of Granny's Round Onigiri Rice Balls
To begin with this recipe, we have to prepare a few components. You can have granny's round onigiri rice balls using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Granny's Round Onigiri Rice Balls:
- Take 1 heaping bowlful Freshly cooked rice
- Make ready 1 dash Salt
- Get 1 Fillings (this time, umeboshi)
- Take 1 Shredded nori seaweed
Instructions
Steps to make Granny's Round Onigiri Rice Balls:
- Add salt to the rice and adjust the saltiness to your liking. Divide into 2 portions. Remove the seed from the umeboshi and halve it. Put the umeboshi into the rice and form into round balls.
- Spread shredded nori on your workplace, like a piece of parchment paper, and put the formed rice balls on top while they're still warm. Roll around to coat with nori. Use dry hands.
- Secure the nori with your hands. Gather leftover nori to add to egg omelets or soup.
- Dish it up and serve.
As simple as that Guide to Prepare Granny's Round Onigiri Rice Balls
So that is going to wrap it up with this special food granny's round onigiri rice balls recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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