Simple Way to Make Restaurant style Palak paneer

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, restaurant style palak paneer. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Restaurant style Palak paneer is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Restaurant style Palak paneer is something that I’ve loved my entire life. They’re fine and they look wonderful.

Guide to Prepare Restaurant style Palak paneer

To begin with this recipe, we must first prepare a few components. You can have restaurant style palak paneer using 22 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Restaurant style Palak paneer:

1. Make ready For Palak(spinach) paste:
2. Get 5 cup water
3. Make ready 1 bunch Palak(spinach)
4. Make ready 1 inch ginger
5. Take 2 Garlic cloves
6. Prepare 3 green chilli
7. Make ready Other ingredients:
8. Take 3 tsp oil
9. Get 1 tsp butter
10. Prepare 1 cup Paneer(cut in cubes)
11. Make ready 1 tsp cumin seeds
12. Get 1 inch cinnamon stick
13. Take 4 cloves
14. Prepare 2 cardamom
15. Make ready 1 bay leaf
16. Prepare 2 tsp kasturi methi
17. Take 1/2 chopped onion
18. Get 1/2 chopped tomato
19. Take 1/4 cup water
20. Get 3/4 tsp salt
21. Take 1/4 tsp garam masala
22. Prepare 2 tbsp cream

Instructions

Steps to make Restaurant style Palak paneer:

1. Take blanched palak, 1 inch ginger, 1 clove garlic and 4 green chilli.
2. Blend to smooth paste without adding any water. Keep aside.
3. Now in a large kadai heat 3 tsp oil, 1 tsp butter, cumin seeds, cinnamon, cloves, cardamom, bay leaf and roast the spices till it turns aromat.
4. Than add 1/2 onion and saute till it turns golden brown
5. Add 1/2 tomato and saute till the tomatoes turn Soft and mushy.
6. Add prepared palak paste, 1/4 cup water and 3/4 tsp salt.
7. Mix well adjust consistency as required.
8. Add roasted paneer and mix well.
9. Simmer for 5 minutes or till paneer absorbs flavour.
10. Turn off the flame and add garam masala, kasuri methi and cream. Mix well.
11. Serve restaurant style palak paneer with roti or naan

As simple as that Simple Way to Prepare Restaurant style Palak paneer

So that is going to wrap it up with this exceptional food restaurant style palak paneer recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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