Guide to Prepare Chibundiro Rice Balls

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chibundiro rice balls. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chibundiro Rice Balls is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chibundiro Rice Balls is something that I have loved my entire life.

Recipe of Chibundiro Rice Balls

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chibundiro rice balls using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chibundiro Rice Balls:

1. Take 1/4 bowl left over cooked rice
2. Get 1 grated onion
3. Make ready 1 pinch salt
4. Prepare 1/2 chopped green pepper
5. Get 1/2 tsp royco
6. Take 1 egg
7. Get 1 little black pepper
8. Make ready 1 little garlic powder
9. Get Deep frying oil
10. Get 1 tbs Chibundiro chilli spice
11. Make ready 2 tbs breadcrumbs

Instructions

Instructions to make Chibundiro Rice Balls:

1. Mix the left over rice with salt, black pepper, green pepper, royco, grated onion, garlic powder and Chibundiro spice.
2. Mix until you get a well mixed mixture
3. Add the egg and continue mixing till bound together
4. Add the breadcrumbs and continue mixing well.
5. Make sizeable ball the heat oil to deep fry.
6. Deep fry till golden brown
7. Remove from oil and place on a serviette pepper to drain excess oil
8. Serve with soup of your choice or tea.
9. For me I served with traditional fish. It was yummy 😋

As simple as that Recipe of Chibundiro Rice Balls

So that’s going to wrap it up with this special food chibundiro rice balls recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page