Recipe of Crispy Ivy gourd fry (or) fried Tindora

Jerome Buchanan   03/08/2020 15:33

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 347
  • 😎 Rating: 4.2
  • 🍳 Category: Dessert
  • 🍰 Calories: 258 calories
  • Crispy Ivy gourd fry (or) fried Tindora
    Crispy Ivy gourd fry (or) fried Tindora

    Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crispy ivy gourd fry (or) fried tindora. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

    Crispy Ivy gourd fry (or) fried Tindora is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Crispy Ivy gourd fry (or) fried Tindora is something that I’ve loved my entire life. They’re nice and they look wonderful.

    Recipe of Crispy Ivy gourd fry (or) fried Tindora

    To get started with this recipe, we must first prepare a few components. You can cook crispy ivy gourd fry (or) fried tindora using 11 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Crispy Ivy gourd fry (or) fried Tindora:

    1. Prepare 1/4 kg Ivy gourd
    2. Make ready 1 pc Onion
    3. Get 1/2 tbsp Ginger garlic paste
    4. Take 10-15 leaves Curry
    5. Get 1 tbsp Chilli powder
    6. Take 1 tbsp cumin powder
    7. Make ready 1/4 tbsp turmeric powder
    8. Get 1 tbsp rice flour
    9. Make ready 2 tbsp gram flour
    10. Make ready Salt as required
    11. Make ready Oil for deep fry

    Instructions

    Steps to make Crispy Ivy gourd fry (or) fried Tindora:

    1. Rinse the ivy gourd remove the edges and cut it lengthwise into thin pieces.
    2. Then cut the onion lengthwise into thin pieces.
    3. Mix the ivy gourd and onion into a bowl and add salt as required then squeeze it until soft.
    4. Add ginger garlic paste,curry leaves,chilli powder,cumin powder,turmeric powder,rice flour and gram flour then mix well & dont add water, after 5mins deep fry it in a pan.
    5. Ivy gourd fry is ready to serve

    As simple as that How to Make Crispy Ivy gourd fry (or) fried Tindora

    So that is going to wrap this up for this special food crispy ivy gourd fry (or) fried tindora recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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