Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kunduru(ivy gourd) ki sabji. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I made this delicious recipe after I have tasted it from a restaurant. Kundru sabji ,very tasty vegetable,can serve with roti,chapati,parathas. Ivy Gourd Recipe Music credits: Easy Lemon by Kevin MacLeod http://incompetech.com Creative Commons β Att. #Foodmastibysirisha Please LIKE SHARES COMMENT SUBSCRIBE To my channel and get more interesting recipes.
Kunduru(Ivy gourd) ki sabji is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Kunduru(Ivy gourd) ki sabji is something that I’ve loved my entire life.
Easiest Way to Make Kunduru(Ivy gourd) ki sabji
To begin with this recipe, we must first prepare a few ingredients. You can have kunduru(ivy gourd) ki sabji using 18 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Kunduru(Ivy gourd) ki sabji:
- Make ready 250 gms Kunduru
- Get 1 big sliced onion
- Prepare 3 chopped garlic cloves
- Prepare 1/2 inch chopped ginger
- Get 2 green chilies
- Make ready 1 medium potato
- Take Few curry leaves
- Prepare 1/2 teaspoon cumin seeds
- Prepare 1/2 teaspoon mustard seeds
- Make ready 1/2 fennel seeds
- Take Pinch Asafoetida
- Make ready 1/2 teaspoon turmeric powder
- Make ready 1/2 red chilli powder
- Make ready 1 teaspoon coriander powder
- Get 1 teaspoon sabji masala
- Get 3 tablespoon oil
- Prepare To taste salt
- Make ready 1 tablespoon chopped coriander leaves
Whole plant of Coccinia Indica is used for medicinal purpose. The leaves, fruit and roots show anti-diabetic effect. Diabetes Management using Kunduru or Kovai. Coccinia indica is used in Ayurveda and Siddha for the treatment of diabetes.
Instructions
Instructions to make Kunduru(Ivy gourd) ki sabji:
- Heat oil in a pan and splutter mustard,cumin and fennel seeds.Add onion,ginger,garlic,green chilli,curry leaves and potatoes.
- Cook until onion become soft.Add turmeric,red chilli,coriander,salt,asafoetida and sabji masala. Saute for 1 minute.
- Add kunduru(wash and cut in small size), cover and cook for 10 minutes until kunduru become soft.
- Garnish with coriander leaves and enjoy.
It has blood sugar lowering effect. Kunduru banane ki asan recipy, how to make Kunduru recipy,dhawe jaisi kanduri ki sabji , kanduri ki bhujiya recipy,kanduru ki. Bottle Gourd Burfi Recipe, Ghiya ki barfi, lauki ki barfi with khoya, lauki ki barfi ki vidhi, Lauki barfi or lauki launj can be prepared. Kundru (Ivy Gourd) is a tropical vegetable from the family of "pumpkins". Ivy gourd is native to East Africa and has been spread in different parts of tropical Asia, America and Pacific, but it has become offensive only in Hawaiian and.
As simple as that Easiest Way to Prepare Kunduru(Ivy gourd) ki sabji
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