Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tindly (ivy gourd or kovakkai) fry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tindly (Ivy gourd or Kovakkai) Fry is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Tindly (Ivy gourd or Kovakkai) Fry is something that I’ve loved my entire life. They are fine and they look wonderful.
Tindora Fry / Kovakkai poriyal is one among the easiest recipe with minimum ingredients. This is very good side dish recipe for Chapati, Poori and Curd Rice. Tindora Fry Recipe - Ivy Gourd vegan #howtocook #vegan #vegetarianrecipes Indian Tindori Tindoori - Coccinia grandis, the ivy gourd, also known as baby.
Recipe of Tindly (Ivy gourd or Kovakkai) Fry
To get started with this recipe, we must first prepare a few components. You can cook tindly (ivy gourd or kovakkai) fry using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Tindly (Ivy gourd or Kovakkai) Fry:
- Get 250 gms Tindly
- Take 100 ml water
- Make ready Salt
- Get For Tempering
- Make ready 1 tablespoon Gingelly Oil
- Get 1/2 teaspoon of Mustard
- Take leaves Curry
- Take 1/2 teaspoon Urad dal
- Get 1/2 teaspoon Chilli Powder
- Prepare 1/2 teaspoon turmeric powder
- Make ready 1 Tablespoon grated Coconut
Kovakkai or Ivy gourd / tindora grows in a vine. It grows like a wild fire. So try avoiding the ripe ones. When picking Ivy gourd in the market, pick the ones that are dark green and very firm.
Instructions
Steps to make Tindly (Ivy gourd or Kovakkai) Fry:
- Clean and cut the Tindly into thin slices
- Then temper the pan and add the sliced Tindly, saute for 5 minutes
- Now add salt, turmeric powder and Chilli Powder, give it a good mix.
- Add water, cover and cook for 10mins
- Now the fry is ready to eat. Garnish with grated Coconut for enhanced taste
Kovakkai is Ivy Gourd in English. Drain the excess water. then thinly slice of the top and bottom ends and discard them. Kovakkai Varuval - Ivy Gourd Fry - Tindora Fry - Dondakaya Fry Recipe by Healthy Food Kitchen. Tindora Fry Recipe - Ivy Gourd Vegan Indian Tindori Tindoori Tindly. Pointed Ivy Gourd and Cashew Stir Fry Recipe.
As simple as that Steps to Make Tindly (Ivy gourd or Kovakkai) Fry
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