Guide to Prepare Yummy Ivy Gourd Rice

Verna Thornton   17/08/2020 04:59

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1490
  • 😎 Rating: 4.4
  • 🍳 Category: Dessert
  • 🍰 Calories: 233 calories
  • Yummy Ivy Gourd Rice
    Yummy Ivy Gourd Rice

    Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, yummy ivy gourd rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

    Yummy Ivy Gourd Rice is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Yummy Ivy Gourd Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.

    Guide to Make Yummy Ivy Gourd Rice

    To begin with this particular recipe, we have to prepare a few components. You can have yummy ivy gourd rice using 16 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Yummy Ivy Gourd Rice:

    1. Take 1/2 kg Ivy Gourd
    2. Prepare 1 Tomato
    3. Prepare 1 Onion
    4. Take 5 garlic pods
    5. Make ready 1/2 tsp mustard
    6. Make ready 1/2 tsp Urad Dal
    7. Get 1/2 tsp Turmeric Powder
    8. Prepare 3 tsp groundnet oil
    9. Get 2 Cups Cooked Rice
    10. Make ready Few Roasted Peanuts
    11. Take As needed salt
    12. Prepare As required Coriander Leaves to garnish
    13. Prepare For Roast and Grind:
    14. Prepare 2 tsp chana dal
    15. Make ready 3 tsp coriander seeds
    16. Make ready 5 Red chillies

    Instructions

    Steps to make Yummy Ivy Gourd Rice:

    1. Chop the vegetables needed.
    2. Take the pan and sauté the Chana dal, Coriander seed and red chilli for three minutes without adding oil. [Ignite in Medium Flame]
    3. After few minutes, when the heat gets reduced blend the above-mentioned ingredients and keep aside.
    4. Take the pan and ignite in medium flame. Add Oil to it, after the oil gets heated, add mustard to it. Once the mustard flutters, add Urad dal and saute it until it turns golden brown. Add the chopped vegetables and roasted peanuts to it and saute it.
    5. Add turmeric powder, salt accordingly and add the mixture which we blended to the pan and saute it again until the veggie gets cooked well[Sprinkle water and place the lid over the pan for ten minutes to get cooked]
    6. Add Boiled rice to the cooked veggie and mix it well.Garnish with Coriander leaves and serve it with tomato raita. Yes our yummy Ivy Gourd Rice is ready

    As simple as that Easiest Way to Prepare Yummy Ivy Gourd Rice

    So that’s going to wrap it up with this exceptional food yummy ivy gourd rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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