Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, π§π½βπ³π§πΌβπ³ rice balls in sweet coconut milk (thai dessert) β’ bua loy |thaichef food. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
**π§π½βπ³π§πΌβπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β’ Bua Loy
Recipe of π§π½βπ³π§πΌβπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β’ Bua Loy |ThaiChef Food
To get started with this particular recipe, we must first prepare a few ingredients. You can cook π§π½βπ³π§πΌβπ³ rice balls in sweet coconut milk (thai dessert) β’ bua loy |thaichef food using 21 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make π§π½βπ³π§πΌβπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β’ Bua Loy |ThaiChef Food:
- Get π‘Green rice balls
- Get 4 pcs. pandan leaves
- Take 100 ml. water
- Get 50 g. glutinous rice flour
- Prepare 1 tsp. tapioca flour
- Take π‘Purple rice balls
- Prepare 75 g. purple sweet potato
- Take 50 g. glutinous rice flour
- Take 1 tsp. tapioca flour
- Make ready 6 tbsp. water
- Get π‘Yellow rice balls
- Take 75 g. pumpkin
- Prepare 50 g. glutinous rice flour
- Make ready 1 tsp. tapioca flour
- Take π‘Coconut milk
- Get 4 cups coconut milk
- Take 100 g. palm sugar
- Prepare 160 g. sugar
- Get 1 tsp. salt
- Prepare leaves pandan
- Take to taste coconut meat
Raise temperature and bring to a low boil. Add cooked bua loi balls, stir gently. A delicious Thai dessert with pumpkin rice balls in sweet coconut milk, Bua Loy is ready with simple ingredients. Taste and add more sugar as needed.
Instructions
Steps to make π§π½βπ³π§πΌβπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β’ Bua Loy |ThaiChef Food:
- Starting with Green rice ball β’ blend pandan leaves with water and strain mix pandan juice with glutinous rice flour + tapioca flour
- Steam purple sweet potato until cooked (10-15 mins) mix with glutinous rice flour + tapioca flour and some water (how much exactly water depend on sweet potato texture)
- Steam pumpkin until cooked (10mins) mix with glutinous rice flour and tapioca flour
- Roll the dough to small balls as shown until finish β’ boil rice balls in boiling water wait for 1 mins and stir to help separate β’cooking until the balls rise to the top and transfer rice balls to room temperature water
- Make sweet coconut sauce β’gentle boil coconut milk + salt + sugar + palm sugar and pandan leave for aroma β’add 1 more
Turn off the heat and remove the pandan leaf. Thai recipe for Pumpkin Sticky Rice Balls in Coconut Milk. How it's really made in Thailand. Great bua loy is chewy yet soft with sweet coconut sauce that's not overly sweet. In Thailand, there are many flavors and colors of bua loy.
As simple as that Simple Way to Prepare π§π½βπ³π§πΌβπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β’ Bua Loy |ThaiChef Food
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