Recipe of Steamed Grouper Restaurant Style

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, steamed grouper restaurant style. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Steamed Grouper Restaurant Style is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Steamed Grouper Restaurant Style is something that I have loved my entire life.

Steps to Make Steamed Grouper Restaurant Style

To begin with this particular recipe, we must prepare a few ingredients. You can cook steamed grouper restaurant style using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Steamed Grouper Restaurant Style:

1. Take 1 Fresh Grouper Fish
2. Make ready 3 stalks green onions
3. Prepare 2 pcs young ginger
4. Take Marinate
5. Make ready 1 pinch salt
6. Get Sweet Soy Sauce Ingredients
7. Take 2 tbsp light soy sauce
8. Take 1 tbsp oyster sauce
9. Make ready 1 tbsp dark soy sauce
10. Get 1/2 tsp sesame oil
11. Make ready 2 1/2 tsp brown sugar / crystal sugar
12. Prepare 1 tbsp Shaoxing wine
13. Get 1 cup stock soup / 1 tsp powder
14. Take Garnishing on Top
15. Prepare Fine strips of green onions
16. Make ready Fine strips of young ginger
17. Make ready Some minced garlic
18. Get 2 tbsp hot garlic oil

Instructions

Instructions to make Steamed Grouper Restaurant Style:

1. Cut open fish in the middle part, remove internal guts with lots of water. Pat dry and marinate with rubbing salt on the body.
2. Prepare streaming plate with placing spring onion on bottom and fish on top and slices of ginger. Steam for 10 minutes in medium high heat.
3. Transfer steamed fish onto a serving plate. Discard the steaming liquid, ginger and onions.
4. Bring the sauce ingredients to a boil, test the taste to adjust soy sauce to light saltiness and more sweetness, some sort of a sweet umami and some Shaoxing wine aroma. Pour the hot sauce at the side of the plate.
5. Garnish the top with fine slices of green onions and ginger. Pour 2 tbsp of hot garlic oil on top to make some sizzling effect and some onions aroma. Serve hot.

As simple as that Easiest Way to Make Steamed Grouper Restaurant Style

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