Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, konobori rice balls for children's day. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Konobori Rice Balls for Children's Day is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Konobori Rice Balls for Children's Day is something that I have loved my entire life. They’re nice and they look fantastic.
Recipe of Konobori Rice Balls for Children's Day
To get started with this recipe, we have to prepare a few components. You can cook konobori rice balls for children's day using 3 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Konobori Rice Balls for Children's Day:
- Make ready 120 grams Hot cooked white rice
- Make ready 1/4 sheet Nori seaweed
- Get 1/4 slice Sliced cheese
Instructions
Steps to make Konobori Rice Balls for Children's Day:
- Make a round rice ball with your favorite filling inside. Cut the nori seaweed into long and thin strips. Match the width to the rice balls. Cut a triangle out of one of the edges as shown in the photo.
- Cut out a big circle from the cheese with a pastry tip to make an eye. Use a broad straw to cut out another circle in the eye to make a pupil (the black nori-seaweed will be seen through the cheese).
- Wrap the rice balls with the nori strips, place the eye-shaped cheese on top! It will look cute if you decide to add scales, but I made it easy and simple this time.
- They will look like this in a bento box.
- Another variation decorated the carps on a bed of rice in the bento box.
As simple as that Recipe of Konobori Rice Balls for Children's Day
So that’s going to wrap this up for this special food konobori rice balls for children's day recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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