Easiest Way to Make Murmura ladoo Murir moa Puffed rice balls

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, murmura ladoo murir moa puffed rice balls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Murmura or lai ladoo made with puffed rice and melted jaggery. It is also called Murir Moa in Bengali. This is one of the special sweets which we prepare during festive seasons like Makar Sankranti,Holi etc.

Murmura ladoo Murir moa Puffed rice balls is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Murmura ladoo Murir moa Puffed rice balls is something that I have loved my entire life.

Guide to Make Murmura ladoo Murir moa Puffed rice balls

To get started with this recipe, we must first prepare a few components. You can cook murmura ladoo murir moa puffed rice balls using 3 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Murmura ladoo Murir moa Puffed rice balls:

1. Get 200 gm puffed rice/ muri/ murmura
2. Get 600 gm sugarcane jaggery
3. Make ready 2 cups water

It is also called Murir Moa in Bengali. This is one of the special sweets which we prepare during festive seasons like Makar Sankranti,Holi etc. These Murmura Laddoos are such a nice crunchy treat! Give these little balls a try and you may have a new favorite go to snack.

Instructions

Steps to make Murmura ladoo Murir moa Puffed rice balls:

1. Take 2 cups of water and add the jaggery. Let the jaggery melt.
2. Now pass the jaggery through a sieve. This is because jaggery often contains many impurities like sand and remains of sugarcane.
3. Put the jaggery back to flame and continue evaporating the water till you reach two thread consistency.
4. Add all the muri/puffed rice to the jaggery and mix well.
5. Turn off the flame and transfer it to another container. This stops the cooking/concentrating of the jaggery.
6. Start making balls while it is still hot.
7. The jaggery cools down fast making it difficult to make balls.
8. You can add little water to your palms to make the balls.
9. Once the balls are made, you can store them in air tight container for few weeks

Transfer roasted puffed rice to a plate. Put ghee in a thick bottom wok. Stir and break lumps if any. Keep stirring till jaggery melts completely. Puffed Rice balls/Murmura Ladoo/Pori Urundai - easy sweet recipe made with puffed rice and jaggery syrup.

As simple as that How to Make Murmura ladoo Murir moa Puffed rice balls

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