Easiest Way to Make Ivy gourd Stir fry

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ivy gourd stir fry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Ivy gourd Stir fry is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Ivy gourd Stir fry is something that I’ve loved my whole life.

Ivy Gourd is known by different names in Indian languages like Tindora, Kovakkai, Dondakaya, Tendli. It can be cooked in many variations. Dondakaya fry or tindora fry recipe - learn to make simple ivy gourd stir fry in andhra style.

Steps to Make Ivy gourd Stir fry

To get started with this recipe, we have to prepare a few ingredients. You can cook ivy gourd stir fry using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Ivy gourd Stir fry:

1. Make ready 250 gm ivy gourd/kovakka, thinly sliced
2. Prepare 1 medium onion, sliced
3. Make ready 2-3 cloves garlic
4. Get 1/2 tsp red chilli powder/ crushed red chilli
5. Make ready 1/4 tsp turmeric powder
6. Take 4-5 tbsp water
7. Prepare 2 tbsp coconut oil/vegetable oil
8. Prepare salt as required

A classic south Indian vegan Ivy Gourd (Tindora) curry with spicy fennel powder. It is perfect for rice or roti. It is one of the healthiest vegetables and good for You can make this in few minutes. This stir fry is healthy and goes well with plain rice or any gravy.

Instructions

Steps to make Ivy gourd Stir fry:

1. In a pan, add 1 tbsp oil and let it heat up. Once hot add the sliced onion and saute to brown them well.
2. Once browned, add sliced ivy gourd, turmeric powder, salt and 4-5 tbsp of water. mix well, cover and cook until ivy gourd is cooked and water is evaporated
3. Open the lid and saute well, to which add 1 tbsp of remaining oil, red chilli powder/crushed flakes and mix well
4. Let it stir fry in low flame for 4-5 minutes until ivy gourd pieces and onions are browned.
5. For more such simple and easy recipes visit.. www.kitchentidbits.wordpress.com

You can make poriyal/stir fry with almost all. Indian Ivy Gourd is a widely consumed vegetable, available in India through out the year. Called Dondakaya (Telugu) or Tindora/Tondli (Hindi) This stir-fry recipe is simple, though the preparation part of slicing the gherkins is time-consuming, but worth the effort. The dondakaya stir-fry has a nice. Cut the ivy gourds into pieces and keep aside.

As simple as that Recipe of Ivy gourd Stir fry

So that is going to wrap this up with this exceptional food ivy gourd stir fry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page