Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, our family favorite onigiri rice balls. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Our Family Favorite Onigiri Rice Balls is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Our Family Favorite Onigiri Rice Balls is something that I have loved my entire life. They are nice and they look fantastic.
How to Prepare Our Family Favorite Onigiri Rice Balls
To begin with this recipe, we have to prepare a few ingredients. You can have our family favorite onigiri rice balls using 8 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Our Family Favorite Onigiri Rice Balls:
- Take 550 grams Hot cooked rice
- Take 1 packages Bonito flakes
- Get 1 tbsp Soy sauce
- Make ready 2 large Umeboshi
- Make ready 3 Shiso leaves
- Get 2 Sliced (or processed) cheese
- Take 1 pinch Salt
- Take 1 tsp or so Sesame seeds (optional)
Instructions
Instructions to make Our Family Favorite Onigiri Rice Balls:
- Chop the umeboshi and shiso finely. Cut the sliced cheese into 1cm squares.
- Combine bonito flakes with the soy sauce and mix well. Add all the other ingredients and mix together thoroughly.
- Here's a variation coated with bonito flakes, inspired by a recipeby user "Edamame-korosuke." This one's good too. - - https://cookpad.com/us/recipes/152924-rice-balls-with-pickled-plum-shiso-leaves-bonito-flakes-and-melted-cheese
As simple as that Guide to Make Our Family Favorite Onigiri Rice Balls
So that is going to wrap it up with this special food our family favorite onigiri rice balls recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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