Recipe of Ivy gourd and chick pea Dry curry:

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ivy gourd and chick pea dry curry:. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ivy gourd and chick pea Dry curry: is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Ivy gourd and chick pea Dry curry: is something which I have loved my whole life. They’re fine and they look wonderful.

Chickpeas and ivy guords are a rich source of protein. In tulu language Kadle means black chick peas and Manoli means Ivy Gourd. Следующее. This ivy gourd chana curry can be served with rotis and even rice.

Steps to Prepare Ivy gourd and chick pea Dry curry:

To begin with this recipe, we must first prepare a few components. You can cook ivy gourd and chick pea dry curry: using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Ivy gourd and chick pea Dry curry::

1. Make ready 1/4-1/2 kg -Ivy gourd (chopped)
2. Make ready 1 cup - Black Chick pea (cooked)
3. Prepare Salt
4. Make ready 1/2 tsp -Jaggery (optional)
5. Make ready For Masala:
6. Take 1 small cup - Fresh grated coconut
7. Prepare 1tsp- Coriander seeds
8. Take 1/2tsp- Cumin
9. Prepare 1 tsp -Urad dal
10. Make ready 1/2 tsp -Methi/ fenugreek seed
11. Get 3-4 - Dry red chillies
12. Make ready For Seasoning:
13. Take 1-2 table spoon -Coconut oil
14. Make ready 1 tsp - Mustard
15. Prepare 1 spring -Curry leaves

Kundru (Ivy Gourd) is a tropical vegetable from the family of "pumpkins". It's available in many parts of the world including India, China Since Kundru, has a high water content, it's very mild in flavor hence it's easier to make it into curries, dry vegetables OR fritters. Dondakaya Pappula Podi ~ Ivy gourd With Spiced Chickpea Powder. Ivy gourd is a popular vegetable in African and Asian countries.

Instructions

Instructions to make Ivy gourd and chick pea Dry curry::

1. For dry masala: -Heat little oil, fry methi seeds until it is light brown, add remaining ingredients, coriander, cumin, urad dal, red chillies, and fry nicely. - - -Take one mixer jar, put roasted masala, make a powder, and add coconut into it and whip couple of times to get dry coarse powder.
2. For subzi: - -Take one kadai, put coconut oil, when it is hot, splutter mustard seeds, add curry leaves,add ground masala and fry for a while. - - -Now add cooked chickpea and ivy gourd mix well, check for the salt and adjust.
3. Cook this until it becomes like a mass and veggies are coated well with the masala. - - -Serve this as a side dish with hot rice.

This vegetable resembles watermelon and grows quickly as a climber. The ivy gourd plant is known to improve the metabolism, reduce the blood sugar level, and prevent conditions. As curry powder already contains salt be careful when sprinkling the extra salt. Or else the curry would become too salty. Cover and leave the curry on med-low flame for some time until the ivy gourds change color and appear to be cooked.

As simple as that How to Make Ivy gourd and chick pea Dry curry:

So that’s going to wrap it up with this special food ivy gourd and chick pea dry curry: recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page