Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy ivy gourd curry recipe. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Spicy Ivy Gourd Curry Recipe is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Spicy Ivy Gourd Curry Recipe is something that I’ve loved my entire life. They’re nice and they look wonderful.
Ivy gourd falls into the second category and I generally don't buy it unless there I know I will have to chop and make the dish. So this week, when I took a much needed day off from work, I bought fresh dondakaya from Indian grocery and took my sweet time to thinly slice them and make this curry. Ivy Guards are also called Tindora in hindi, Dondakaya in telugu, Kovakkai in tamil.
How to Prepare Spicy Ivy Gourd Curry Recipe
To begin with this recipe, we must first prepare a few ingredients. You can have spicy ivy gourd curry recipe using 9 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Spicy Ivy Gourd Curry Recipe:
- Make ready 250 gms Ivy gourd
- Take 1/2 cup Fresh Coconut grated
- Take 1/2 tsp turmeric powder
- Get 1 tbsp red chilly powder
- Prepare 1 onion chopped
- Get 1 tomato chopped
- Take leaves Few curry
- Make ready to taste Salt
- Get as required Oil for frying
It is another great option for your daily curries. Every thing about Popular Ivy Gourd Tindora Recipes Vahrehvah : Tindora or Ivy gourd is also called by different names like the kundru, tondli, Toroda, kunduri, kovai, kundri or kovakkai, kovakka, Dondakaya or also baby watermelon or little gourd is a tropical vine. Thondekai masala curry or thondekayi gojju recipe explained with step by step pictures and a video.
Instructions
Steps to make Spicy Ivy Gourd Curry Recipe:
- Wash Ivy gourd. Cut into lengthwise, parboil the ivy gourd. Once it is done drain it. Transfer the gourd in a plate and keep aside.
- Heat oil. When the oil is hot. Add mustard seeds and few curry leaves. Let it crackle. Add chopped onion fry till it become light brown in colour. Add chopped tomato. Cook till tomato becomes tender. Add turmeric powder, red chilli powder, cumin powder, ginger and garlic paste. Salt. Add ivy gourd. Mix it properly and cook for a few minutes.
- Add fresh grated coconut fry it. Add water as needed. Cook till the ivy gourd become tender. Once it is done, transfer to bowl. Decorate with green chilly. Ready to serve with hot steamed rice.
Thindekai masala or Tindora curry goes well with chapathi or roti. This is a very tasty curry prepared using Ivy gourd, tomato, onion, peanut, red chili, coriander seeds, sesame seeds and few other. This ivy gourd chana curry can be served with rotis and even rice. You can also serve it with set dosa or neer dosa or Malabar paratha. How to make ivy gourd recipe with chickpeas.
As simple as that Recipe of Spicy Ivy Gourd Curry Recipe
So that is going to wrap this up for this special food spicy ivy gourd curry recipe recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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