Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ivy gourd stir fry(tindly). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ivy Gourd Stir Fry(Tindly) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Ivy Gourd Stir Fry(Tindly) is something that I’ve loved my entire life.
Recipe of Ivy Gourd Stir Fry(Tindly)
To begin with this recipe, we must prepare a few ingredients. You can have ivy gourd stir fry(tindly) using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Ivy Gourd Stir Fry(Tindly):
- Make ready 300 grams ivy gourd
- Take 1 chopped onions
- Take 2 sprigs curry leaves
- Make ready 1/2 tsp mustard seed
- Get 1/4 tsp split urad dal
- Prepare 2 chopped green chillies
- Take 1/2 tsp pepper powder
- Get 1/4 tsp turmeric powder
- Prepare 1/4 cumin powder
- Make ready as per taste Salt
Instructions
Instructions to make Ivy Gourd Stir Fry(Tindly):
- Heat oil in a kadhai and add mustard seed, split urad dal and curry leaves for tempering.
- Then add chopped onions and green chillies, saute till it becomes translucent.
- Now add ivy gourd and sprinkle some water. Close with the lid, Stir in regular intervals.
- Once the veg is cooked, add pepper powder, salt, turmeric powder and cumin powder.
- Mix all together and cook for 3-5 minutes and serve.
As simple as that Guide to Make Ivy Gourd Stir Fry(Tindly)
So that is going to wrap it up with this special food ivy gourd stir fry(tindly) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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