Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fresh ivy gourd pickle taja tindoranu athanu. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fresh Ivy gourd pickle Taja Tindoranu athanu is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Fresh Ivy gourd pickle Taja Tindoranu athanu is something which I’ve loved my entire life.
Recipe of Fresh Ivy gourd pickle
Taja Tindoranu athanu
To get started with this particular recipe, we must first prepare a few components. You can have fresh ivy gourd pickle taja tindoranu athanu using 5 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Fresh Ivy gourd pickle
Taja Tindoranu athanu:
- Prepare 1 cup tindora rounds thinly sliced
- Get 1/4 cup oil
- Get 3 tablespoon achar masala
- Prepare 1 tablespoon salt
- Take 1 tablespoon lemon juice
Instructions
Instructions to make Fresh Ivy gourd pickle
Taja Tindoranu athanu:
- Heat the oil in microwave for 30 seconds. - Add in the achar masala, salt and lemon juice. Mix well. Finally add the tindora and mix. Cover for an hour before serving. You can eat with roti, paratha, puri, naan etc.
As simple as that Recipe of Fresh Ivy gourd pickle
Taja Tindoranu athanu
So that’s going to wrap it up with this special food fresh ivy gourd pickle taja tindoranu athanu recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
