Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, ivy gourd/tindora fry(kovakkai). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ivy gourd/Tindora fry(kovakkai) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Ivy gourd/Tindora fry(kovakkai) is something which I have loved my entire life.
Ivy Gourd is known by different names in Indian languages like Tindora, Kovakkai, Dondakaya, Tendli. It can be cooked in many variations. Kovakkai (Ivy gourd) is a famous vegetable across India.
Simple Way to Make Ivy gourd/Tindora fry(kovakkai)
To get started with this recipe, we have to prepare a few components. You can have ivy gourd/tindora fry(kovakkai) using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Ivy gourd/Tindora fry(kovakkai):
- Take 10 Tindoora sliced -
- Make ready 1/2 onion sliced -
- Prepare salt
- Make ready 1 tsp pepper -
- Make ready 1/2 tsp chilly powder -
- Get 2 tbsps oil -
- Make ready 1 ย / 2 tsps mustard seeds -
- Take 1/2 tsp turmeric powder -
Drain the excess water. then thinly slice of the top..fry recipe made with ivy gourd or also known as tindora. there are many recipes derived out of this veggie, but the popular recipe in the south indian stir fry anyway, i would like to highlight some of the tips, suggestions, variations for a perfect thondekai palya or kovakkai fry. firstly, in this recipe, i have. Dondakaya fry or tindora fry is an easy stir fry made of ivy gourd called as vepudu. Dondakaya fry or tindora fry recipe - learn to make simple ivy gourd stir fry in andhra style. Ivy gourd is called as dondakaya in telugu, kovakai in tamil, tondekayi in kannada, tindora in gujarati and tendli in marati.
Instructions
Steps to make Ivy gourd/Tindora fry(kovakkai):
- Heat oil in a pan and add mustard seeds.
- Then put all the other ingredients together and saute well.
- Check the salt and keep the pan covered for about 15 mins on simmer.
- Stir occasionally.
- Hardly 20 mins, it will be done.
Tindora (Ivy gourd) is known by many different names across India. The most common ones are Dondakaya in Telugu, Kovakka in Tamil, Kundru Tindora is a good source of fibre, beta-carotene and other micronutrients. To make Tindora Fry at home follow the detailed step by step recipe with. This tindora/ivy gourd recipe walks away a winner with the minimal of ingredients and a flavor to die for. I love the simplicity of this recipe and how comforting it is to the palate.
As simple as that Guide to Prepare Ivy gourd/Tindora fry(kovakkai)
So that’s going to wrap this up with this special food ivy gourd/tindora fry(kovakkai) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
