Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, quick peach cobbler. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quick Peach Cobbler is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Quick Peach Cobbler is something that I have loved my whole life. They’re nice and they look fantastic.
Recipe of Quick Peach Cobbler
To get started with this recipe, we have to first prepare a few ingredients. You can cook quick peach cobbler using 6 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Quick Peach Cobbler:
Make ready 1 cup of flour self rising
Prepare 1 cup of sugar
Get 1 Milk
Take 1 tsp if cinnamon and dash of nutmeg
Get 1 Of butter or margarine
Take 2 can of chunk peaches
Instructions
Steps to make Quick Peach Cobbler:
In a rectangle size bakeware, put in the stick of butter and put pan in 350?F to melt the butter
In mixing bowl add the flour,sugar,and the milk also I mix the nutmeg and cinnamon mix well
Let it cool for few mins before serving with vanilla ice cream or cool whip. I usually bake this while we eat supper you don t have too it is good anytime, we just like it hot at my house
When butter has melted in the bake ware pan that is in the oven. Take it out and pour the batter mixture in the pan. Then take the 2 cans of peaches with a little of peach juice and dump in and around the batter in the pan. Then put the pan in oven and bake for about 35 mins or until the top is a light golden Brown
This is my first time adding a recipe forgive me but above for the amount of milk it is 1 cup too.
As simple as that Simple Way to Make Quick Peach Cobbler
So that’s going to wrap it up for this special food quick peach cobbler recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!