How to Prepare Suji Rice balls /Rava Rice Kozhukattai

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, suji rice balls /rava rice kozhukattai. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Suji Rice balls /Rava Rice Kozhukattai is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Suji Rice balls /Rava Rice Kozhukattai is something which I’ve loved my whole life.

Simple Way to Make Suji Rice balls /Rava Rice Kozhukattai

To begin with this particular recipe, we must first prepare a few components. You can have suji rice balls /rava rice kozhukattai using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Suji Rice balls /Rava Rice Kozhukattai:

1. Take 1 cup Rava / Suji / Semolina
2. Make ready 1/4 cup rice flour
3. Make ready 1 Green Chilli chopped finely
4. Prepare 1 1/2 cup Water
5. Get 1/2 teaspoon salt or to taste
6. Prepare For Tempering
7. Take 1 tablespoon olive oil
8. Get 1 teaspoon Mustard Seeds
9. Make ready 1 teaspoon roasted white sesame seeds
10. Take 1 teaspoon Urad dal
11. Prepare 1/5 teaspoon Asafoetida / Hing
12. Get 1/4 teaspoon chilli flakes (optional)
13. Take 10 Curry Leaves

Instructions

Instructions to make Suji Rice balls /Rava Rice Kozhukattai:

1. Heat 1 teaspoon oil in a wok and add suji and rice flour and sauté for a minute.
2. Mean while boil water and salt in a sauce pan.
3. Add the roasted suji and rice flour mixture into boiling water and mix well.
4. Keep stirring continuously to avoid lumps until it forms into a mass.
5. Transfer it to a bowl and let it cool down.
6. Meanwhile heat one glass of water in a steamer
7. Once the suji mixture is cooled, take lemon sized mixture and shape into smooth, small balls.
8. Now place these balls in steamer pot, cover with a lid and steam for 10 minutes
9. Heat oil in a wok and add mustard seeds, sesame seeds, hing, curry leaves, chilli flakes and urad dal, and sauté over a low flame for a minute.
10. Add the steamed suji rice balls to the wok and mix well up and down so that all the tempering gets coated on to the balls.
11. Serve hot or warm with any dip or chutney.

As simple as that Easiest Way to Prepare Suji Rice balls /Rava Rice Kozhukattai

So that’s going to wrap it up for this special food suji rice balls /rava rice kozhukattai recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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