Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ivy gourd stir fry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ivy Gourd Stir Fry is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Ivy Gourd Stir Fry is something which I have loved my whole life.
Steps to Prepare Ivy Gourd Stir Fry
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ivy gourd stir fry using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Ivy Gourd Stir Fry:
- Prepare 250 gms ivy gourd
- Take 1 medium size onion
- Make ready 2 tsp oil
- Make ready 1/2 tsp mustard seeds
- Prepare 1/4 tsp urad dal
- Prepare 1/4 tsp gram dal
- Take 3 pinches turmeric powder
- Take 1 tsp sambhar powder
- Make ready 1/4 tsp salt or to taste
- Take 1/2 fist coriander leaves
Instructions
Steps to make Ivy Gourd Stir Fry:
- Cut Ivy Gourd as shown. Pressure cook ivy gourd,onion along with the sambhar powder, turmeric powder and salt to taste for three whistles.
- Let the pressure settle down. In a pan add oil and temper it with mustard seeds,urad dal and gram dal until it turns light brown in colour. Transfer the pressure cooked ivy gourd and stir fry until moisture evaporates. Garnish it with coriander leaves.
- Stir fry ivy gourd goes well with rice and rotis.
As simple as that How to Make Ivy Gourd Stir Fry
So that is going to wrap it up for this exceptional food ivy gourd stir fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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