Easiest Way to Make Umeboshi Cooked in Rice For Bento Rice Balls

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, umeboshi cooked in rice for bento rice balls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Umeboshi Cooked in Rice For Bento Rice Balls is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Umeboshi Cooked in Rice For Bento Rice Balls is something which I’ve loved my whole life.

How to Make Umeboshi Cooked in Rice For Bento Rice Balls

To begin with this particular recipe, we have to first prepare a few components. You can have umeboshi cooked in rice for bento rice balls using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Umeboshi Cooked in Rice For Bento Rice Balls:

1. Prepare 1 1/2 ～ 4 rice cooker cups Rice
2. Take 1 amount needed for making rice Water
3. Prepare 1 to 2 Salted plum
4. Get Ingredients for 4 big rice balls
5. Prepare 1 start with1 1/2 rice cooker cups of rice Rice cooked with umeboshi
6. Make ready 2 leaves Shiso leaves (stems removed and finely cut)
7. Get 1 tbsp Toasted sesame seeds
8. Prepare 1 1/2 tbsp Chirimen jako (semi-dried salted tiny sardines)

Instructions

Instructions to make Umeboshi Cooked in Rice For Bento Rice Balls:

1. Mince the umeboshi Leave the pits. Cook rice like you normally do, but with the umeboshi.
2. When the rice is cooked, remove the pits, and mix.
3. For rice balls, mix the ingredients marked with and shape. Done.

As simple as that Easiest Way to Make Umeboshi Cooked in Rice For Bento Rice Balls

So that’s going to wrap this up with this special food umeboshi cooked in rice for bento rice balls recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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