Guide to Prepare Tempura Crumbs and Salted Konbu Rice Balls

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tempura crumbs and salted konbu rice balls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tempura Crumbs and Salted Konbu Rice Balls is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Tempura Crumbs and Salted Konbu Rice Balls is something that I have loved my entire life.

Simple Way to Prepare Tempura Crumbs and Salted Konbu Rice Balls

To begin with this particular recipe, we must prepare a few components. You can have tempura crumbs and salted konbu rice balls using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Tempura Crumbs and Salted Konbu Rice Balls:

1. Take 200 grams Hot cooked white rice
2. Prepare 1 tbsp Tempura crumbs
3. Get 1/2 tbsp Mentsuyu (concentrate)
4. Make ready 1 tbsp Shio-kombu
5. Make ready 1 tsp Sesame seeds
6. Get 2 leaves Shiso leaves
7. Make ready 1 Salt (to taste)

Instructions

Steps to make Tempura Crumbs and Salted Konbu Rice Balls:

1. Mix the tempura crumbs with the mentsuyu to flavor. Finely julienne the shiso leaves.
2. Mix all the ingredients with the rice. Put some water and salt on your hands and form the rice into balls.
3. If the tempura crumbs don't absorb the mentsuyu, then just add some more crumbs.
4. Or add the mentsuyu a little at a time and stop when the crumbs have been sufficiently soaked.

As simple as that How to Make Tempura Crumbs and Salted Konbu Rice Balls

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