Simple Way to Prepare Rajasthani Tindora Sabji Ivy gourd

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rajasthani tindora sabji ivy gourd. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rajasthani Tindora Sabji Ivy gourd is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Rajasthani Tindora Sabji Ivy gourd is something which I have loved my whole life. They are fine and they look fantastic.

Easiest Way to Make Rajasthani Tindora Sabji Ivy gourd

To get started with this particular recipe, we must first prepare a few components. You can cook rajasthani tindora sabji ivy gourd using 14 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Rajasthani Tindora Sabji Ivy gourd:

1. Get 250 gm Ivy gourd(Tendali, Tindora)
2. Take 3 tsp Ghee
3. Make ready 1 tsp Cumin Mustard Seed
4. Make ready 1/4 tsp Asafoetida
5. Make ready 1 Onion chopped
6. Make ready 3-4 Garlic cloves grated
7. Get 3 tsp Coconut flakes
8. Get 3-4 tsp Peanut Powder
9. Make ready 1-2 tsp Chilli powder
10. Get 1/2 tsp Turmeric powder
11. Make ready 1 tsp Coriander powder
12. Make ready 1/2 tsp Garam masala
13. Take to taste Salt
14. Get 1 handful Coriander leaves chopped

Instructions

Instructions to make Rajasthani Tindora Sabji Ivy gourd:

1. In pan heat ghee on medium flame give tadka with seeds and sauté onion garlic along with Asafetida and coconut. Cut the washed tendali in round or long.
2. Add chilli turmeric and peanut, cook for a min.
3. Add tondali and remaining spices and salt, mix well and cook it for around 6-7 mins
4. Add fresh coriander and serve with rice or chapati

As simple as that Recipe of Rajasthani Tindora Sabji Ivy gourd

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