Simple Way to Prepare Rice Balls with Umeboshi and Bonito Flakes

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rice balls with umeboshi and bonito flakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rice Balls with Umeboshi and Bonito Flakes is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Rice Balls with Umeboshi and Bonito Flakes is something which I’ve loved my entire life.

Guide to Prepare Rice Balls with Umeboshi and Bonito Flakes

To get started with this recipe, we must prepare a few ingredients. You can have rice balls with umeboshi and bonito flakes using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Rice Balls with Umeboshi and Bonito Flakes:

1. Make ready 2 rice bowls' worth Cooked rice (warm) 1, large Umeboshi (large)
2. Make ready 1/2 pack Bonito flakes
3. Make ready 1 dash Soy sauce
4. Take 2 sheets Nori seaweed
5. Get 1 Salt

Instructions

Steps to make Rice Balls with Umeboshi and Bonito Flakes:

1. Remove the pit from the umeboshi, then finely mince with chopsticks or a knife. Mix the minced umeboshi with the bonito flakes and soy sauce.
2. Place plastic wrap over a plate, give it a dash of salt, spread half of the rice over the plastic wrap, then spread the umeboshi mixture from Step 1 on top.
3. Cover with the rest of the rice, give it a dash of salt, wrap the plastic over the rice, shape into a triangle, wrap with nori seaweed, then serve.

As simple as that Recipe of Rice Balls with Umeboshi and Bonito Flakes

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