Recipe of Ivy Gourd Paturi (Tindora / Tendli steam cooked in Banana Leaf)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ivy gourd paturi (tindora / tendli steam cooked in banana leaf). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Ivy Gourd Paturi (Tindora / Tendli steam cooked in Banana Leaf) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Ivy Gourd Paturi (Tindora / Tendli steam cooked in Banana Leaf) is something which I’ve loved my entire life. They are fine and they look wonderful.

Simple Way to Prepare Ivy Gourd Paturi (Tindora / Tendli steam cooked in Banana Leaf)

To begin with this particular recipe, we must prepare a few components. You can cook ivy gourd paturi (tindora / tendli steam cooked in banana leaf) using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Ivy Gourd Paturi (Tindora / Tendli steam cooked in Banana Leaf):

1. Get 10-12 Ivy Gourd, slit into half lengthwise
2. Take 1/2 cup fresh grated coconut
3. Prepare 1 tbsp. mustard seeds
4. Prepare 8-10 cashew nuts / 2 tbsp. poppy seeds
5. Prepare 2 green chilies
6. Get 1 tbsp. mustard oil
7. Make ready 1 tbsp. yoghurt
8. Make ready to taste salt
9. Take 2-3 tbsp. coriander leaves, chopped
10. Get 1/2 tsp. turmeric powder
11. Make ready Few extra fresh green / red chilies
12. Get 1-2 banana leaves, cut into desired size

Instructions

Steps to make Ivy Gourd Paturi (Tindora / Tendli steam cooked in Banana Leaf):

1. Grind the cashew nuts, mustard seeds, green chilies and coconut to a smooth paste. Mix along with yogurt, salt, turmeric powder, mustard oil, coriander leaves and Ivy Gourd.
2. Heat a tawa / pan and place the banana leaves on them for a few seconds on both sides. This will help it to become more pliable so that it can be easily folded without breaking.
3. Place little of the Ivy Gourd mix in the centre of a banana leaf along with a chili and fold into a parcel. Tie with a string and keep aside. Do the same with rest of the mix.
4. Steam for 15-20 minutes. Midway, turn them over gently to cook the other side too. When done, discard the string and open the parcel and serve them with hot steamed rice.
5. Note - I had to substitute poppy seeds with cashew nuts as the former is unavailable here. But believe me there was no change in the taste and flavour. It turned out just yummy.

As simple as that Easiest Way to Prepare Ivy Gourd Paturi (Tindora / Tendli steam cooked in Banana Leaf)

So that is going to wrap it up for this special food ivy gourd paturi (tindora / tendli steam cooked in banana leaf) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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