Simple Way to Make Ivy Gourd Sabji

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ivy gourd sabji. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Ivy Gourd Sabji is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Ivy Gourd Sabji is something that I have loved my entire life.

Recipe of Ivy Gourd Sabji

To get started with this recipe, we must prepare a few components. You can have ivy gourd sabji using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Ivy Gourd Sabji:

1. Get 250 gms Ivy gourd (cut lengthwise)
2. Get 2 red onion Small (sliced)
3. Prepare 1 inch Ginger (chopped)
4. Take 5 cloves Garlic (chopped)
5. Take 2 chilies Green (slit)
6. Make ready to taste Salt
7. Make ready 2 tbsps Olive Oil
8. Prepare 1 tsp Chili powder
9. Take 1/2 tsp Turmeric powder
10. Take 1/2 tsp Coriander powder
11. Take 1/2 tsp Cumin powder

Instructions

Steps to make Ivy Gourd Sabji:

1. In a pan, heat oil, add the red onions and saute till it just about goes brown. Then add the ginger and garlic to this and saute till the raw smell disappears. Add the green chilies and saute for 2 mins till raw smell disappears.
2. Then add the ivy gourd and salt. Mix well. Cook with lid on for 5-7 mins or until the ivy gourd is cooked.
3. Then add the turmeric powder, chili powder, coriander and cumin powder. Saute for another 2 mins till the raw smell disappears.
4. Serve with rice or chappathi.

As simple as that Guide to Make Ivy Gourd Sabji

So that’s going to wrap this up with this exceptional food ivy gourd sabji recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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