Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ivy gourd/ kovakkia fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kovakkai Fry is simple, delicious recipe that can be done quickly as a side dish or as a snack. Ingredients: Kovakkai / Ivy Gourd Salt Oil Chilli Powder. #Kovakkaifry##Simplecookingtamil# Kovakkai Fry in Tamil !! Ivy Gourd Fry in Tamil !!
Ivy gourd/ kovakkia fry is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Ivy gourd/ kovakkia fry is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ivy gourd/ kovakkia fry using 4 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
Ingredients. now ivy gourd / kovakkai stir fry is ready. Kovakkai is Ivy Gourd in English. In the Telugu language, it is called Dondakaya. Kovakkai fry is one of those easy recipes that I make at times to go as a side veggie dish with dal-rice or chapatis.
Instructions
For me it easy to make and all I need is to chop the kovakkai and then. How to Make Ivy gourd fry. Wash and cut kovakkai lengthwise and slit into two pieces. Kovakkai vathal (Ivy Gourd Fryums) is a very new variety of vathal (Fryums) for me. My MIL has tasted this yummy & crunchy vathal in one of the marriages in Kerala.
So that is going to wrap it up with this special food ivy gourd/ kovakkia fry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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