Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, salmon flakes and scrambled egg rice balls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salmon Flakes and Scrambled Egg Rice Balls is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Salmon Flakes and Scrambled Egg Rice Balls is something that I have loved my entire life. They’re fine and they look wonderful.
Guide to Prepare Salmon Flakes and Scrambled Egg Rice Balls
To begin with this recipe, we must first prepare a few ingredients. You can cook salmon flakes and scrambled egg rice balls using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Salmon Flakes and Scrambled Egg Rice Balls:
- Take 1 bowl Plain cooked rice
- Get 1 Egg
- Prepare 1 tbsp plus Salmon flakes (ready made)
- Get 1 Sesame seeds
- Get 1 pinch Sugar
- Take 1 pinch Salt
Instructions
Steps to make Salmon Flakes and Scrambled Egg Rice Balls:
- Spread oil in a non-stick pan and add the egg (seasoned with salt and sugar). Cook on medium heat to scramble the egg. Mix it well with chopsticks so it becomes crumbly as shown.
- Put the rice, the egg from step 1, the salmon flakes, and sesame in a bowl and mix.
- Form into your desired shape and they're done.
As simple as that Steps to Prepare Salmon Flakes and Scrambled Egg Rice Balls
So that is going to wrap it up with this exceptional food salmon flakes and scrambled egg rice balls recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
