Recipe of Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The Best Tapioca Pearls Recipes on Yummly Banana-coconut Tapioca Pudding, Tapioca Pearls With Mango, Tapioca Pearls In Coconut Milk. Ebony n Ivory Dessert (Grass Jelly and Tapioca Pearls)Roti n Rice.

Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert is something which I have loved my entire life. They’re fine and they look fantastic.

Recipe of Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert

To begin with this particular recipe, we have to prepare a few components. You can cook grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert:

1. Take 1 can grass jelly, diced and cubed (from fridge)
2. Prepare 1 can lychees, sliced in half (from fridge)
3. Take To cook sago:
4. Make ready 50 g sago
5. Prepare 2-3 cups water
6. Get To cook tapioca pearls:
7. Prepare 80 g tapioca pearls
8. Prepare 1 tablespoon sugar (cooking the tapioca pearls, add more or less depending on preference)
9. Get 2 cups water
10. Prepare To cook the glutinous rice balls:
11. Prepare 10-15 glutinous rice balls
12. Make ready Water for cooking the glutinous rice balls (enough to cover)
13. Take Winter melon syrup:
14. Take 1 can winter melon drink (from fridge)
15. Prepare Water (to dilute winter melon drink, add as much or little depending on sweetness preference)

Another tasty option is to cut the jelly into small pieces and add to your favorite icy beverage. Lychee jelly, grass jelly and egg pudding replacing tapioca balls in bubble tea. Share this Grass jelly, or leaf jelly or herb jelly, is a jelly-like dessert eaten in East Asia (mainly in China and Southeast Asia). It is created by using the Platostoma palustre plant (a member of the mint family) and has a mild, slightly bitter taste.

Instructions

Steps to make Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert:

1. Open the can of grass jelly and drain the liquid. Place grass jelly on a large chopping board and slice into cubes. Transfer to a bowl and set aside.
2. Open the can of lychees and drain the syrup. Slice the lychees in half and transfer into a bowl. Then set aside.
3. In a small sauce pan on medium to low heat, pour in water and sago. Stir the sago so it doesn’t stick. Cook sago until the pearls become completely translucent. Once sago is cooked, immediately pour sago into a sieve and run under cold water few times. Transfer to a bowl and set aside.
4. In a small sauce pan on medium to low heat, pour in water and bring water to boil. Then pour in tapioca pearls along with the sugar. Cook pearls for 5 minutes or as instructed on the package. The pearls will float to the top of the saucepan. Once pearls are cooked, immediately pour pearls into a sieve and run under cold water few times. Transfer to a bowl and set aside.
5. In a small sauce pan on medium to low heat, pour in water and bring water to boil. Place rice balls into the sauce pan. Occassionally stir the rice balls. Cook for 3 minutes or until the rice balls float to the top. Once rice balls are cooked, immediately pour into a sieve and run under cold water few times. Transfer to a bowl and set aside.
6. To assemble the dessert, in a large bowl, place grass jelly, lychees. Then add the winter melon drink along with water. Stir well and taste the syrup to see if too sweet. Tip: Winter melon always needs to be diluted down as it is naturally overly sweet. Once to desired sweetness, add the tapioca pearls, sago and glutinous rice balls.
7. Give everything a good mix to incorporate all of the ingredients. Tip: if you prefer the dessert colder, add a few ice cubes or shaved into the bowl and stir. Using a ladle transfer the dessert into bowls and eat. It can also be served with fresh fruits on the side such as mangoes.

Ebony n Ivory Dessert (Grass Jelly and Tapioca Pearls Dessert). [I ate] icy grass jelly with taro balls and sweet potato balls with creamer (Taiwanese dessert). Refreshing grass jelly with smooth and jiggly texture is a popular ingredient to be used in dessert and drink across Asia. Grass jelly drinks such as with lychees are the best thirst quencher on warm sunny days. Pairing grass jelly with soy milk is full of health benefits and is low on calories as well. See recipes for ‍ Thai Dessert • Coconut Pudding With Tapioca Pearls•Sago Dessert Recipe

As simple as that Recipe of Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert

So that is going to wrap this up with this exceptional food grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page