Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, colorful rice balls with edamame and red shiso. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Colorful Rice Balls with Edamame and Red Shiso is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Colorful Rice Balls with Edamame and Red Shiso is something that I’ve loved my whole life. They are nice and they look wonderful.
Recipe of Colorful Rice Balls with Edamame and Red Shiso
To get started with this particular recipe, we have to first prepare a few ingredients. You can have colorful rice balls with edamame and red shiso using 3 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Colorful Rice Balls with Edamame and Red Shiso:
- Make ready 1 bag Edamame
- Take 1 tbsp Seasoning with red shiso leaves (yukari, etc.)
- Prepare 700 grams Cooked rice
Instructions
Steps to make Colorful Rice Balls with Edamame and Red Shiso:
- Boil the edamame is salted water. Remove from the shells. Here are some tips on boiling them - - - https://cookpad.com/us/recipes/149522-how-to-deliciously-boil-edamame
- Add the edamame from Step 1 into the cooked rice. Stir in the red shiso and then form into rice balls.
As simple as that Guide to Make Colorful Rice Balls with Edamame and Red Shiso
So that is going to wrap it up for this exceptional food colorful rice balls with edamame and red shiso recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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